The Butcher, The Baker, The Wine and Cheese Maker - An Okanagan Cookbook


Authored by food and wine columnist Jennifer Schell,  The Butcher, The Baker, The Wine & Cheese Maker - An Okanagan Cookbook celebrates the Okanagan Valley’s best chefs, farmers and winemakers.  As the cover shot depicts, An Okanagan Cookbook not only contains wonderful recipes but stories of the cast of talented people behind the menu, their passions and how their relationships have created the unique Okanagan cuisine.  With over 160 contributors including a combination of celebrated Chef’s recipes and those from the farm, this book is a delicious read and brings together the traditions and innovations of the Okanagan Valley that is quickly establishing itself as a culinary destination.

A love letter to her Okanagan farming roots and family, Jennifer Schell nurtures these stories and people with great respect and passion.


About the Book

WE ARE THRILLED TO ANNOUNCE THAT WE HAVE WON A WORLD GOURMAND COOKBOOK AWARD FOR: BEST LOCAL CUISINE BOOK IN CANADA!! The Cookbook has now been shortlisted for Best in the World in its category - stay tuned!